Planned progression: Food Technology Toolbox
Year: 7, 8, 9, 10, 11, 12, 13
School: Tararua College
Teacher: Diana Eagle, Jacquey Neilson, Carol Pound, Geoff Craig
Technological area: Food Technology, Processing Technologies
| The Food Technology Toolbox is a document that provides a framework and tools to support planned progression of food technology knowledge and skills from Years 7-13. The content provides a guide to assist teachers planning a food technology course over several years. Teachers can select appropriate knowledge and skills topics to apply to their programme to suit their students' learning and school environment. This case study is an example of assessment for learning and planning progression from years 7–13. |
| Focus points:
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Toolbox development
